- Department of Vocational & Technical Education | Faculty of Education
Passes at credit level in one (1) Home Economics subject (Food and Nutrition, Clothing and Textiles, Home Management), one (1) science subject (physics, chemistry, Biology). This is in addition to the credit in English Language and mathematics.
Departmental requirements for the programme:
Senior Secondary School Certificate (SSCE) or General Certificate in Education (GCE) ordinary level, with passes at credit level in at least five subjects, including English Language and mathematics, obtained at not more than two (2) sittings.
The Teachers II Certificate with credit/Merit in at least five subjects, including English Language and mathematics, obtained at not more than two sittings.
Candidates with Diplomas (ABU), Interim Joint Matriculation Board (IJMB), and Nigeria Certificate in Education (NCE) or equivalent qualifications approved by the University are admitted into 200 level of course this is in addition to the requirements stated in (i) and (ii) above.
For the award of B.Ed Home Economics Education, Students must earn at least 120 credits for those who start at 100 level. For those who start at 200 level must therefore earn 90 credit units. Students can take elective courses in addition to the core ones. However, they can graduate if they have earned the required number of credit units for graduation, and have passed all the core courses.
| S/N | Course Code | Course Title | Credit Units | Semester | |
|---|---|---|---|---|---|
| 1 | EDUC 101 | History of Education | 2 | ||
| 2 | GENS 101 | Nationalism | 1 | ||
| 3 | GENS 103 | English and Communication Skills | 2 | First Semester | |
| 4 | VTEB 105 | Principles of Economics In Business Education I | 3 | ||
| 5 | VTED 101 | Introduction to Vocational & Technical Education | 3 | ||
| 6 | VTED 115 | Introduction to Organic Chemistry for Home Economics | 2 | ||
| 7 | VTED 117 | Introduction to Physics for Home Economics | 2 | ||
| 8 | VTED 119 | General Biology for Home Economics I | 2 | ||
| 9 | GENS 107 | History & Philosophy of Science | 1 | ||
| 10 | VTAG 103 | Principles of Agric | 2 | ||
| 11 | VTAG 113 | Plant Ecology | 2 | ||
| 12 | VTAG 115 | Helmenthology | 2 | ||
| 13 | VTEB 103 | Helmenthology | 3 | ||
| S/N | Course Code | Course Title | Credit Units | Semester |
| S/N | Course Code | Course Title | Credit Units | Semester | |
|---|---|---|---|---|---|
| 1 | EDUC 201 | Sociology of Education | 1 | ||
| 2 | VTED 101 | Introduction to Vocational and Technical Education | 1 | ||
| 3 | VTEB 205 | Business Mathematics | 2 | ||
| 4 | VTED 221 | Basic Clothing & Craft | 3 | ||
| 5 | VTED 223 | Introduction to Foods & Nutrition | 3 | ||
| 6 | VTED 225 | Marriage and Family Life Education | 2 | ||
| 7 | VTEB 105 | Principles of Economics in Business Education I | 2 | ||
| 8 | VTED 227 | Textiles | 2 | ||
| 9 | EDUC 203 | Physiology of Learning | 2 | ||
| 10 | GENS 107 | History of Philosophy | 1 | ||
| 11 | GENS 201 | Moral Philosophy | 1 | ||
| 12 | EDUC 204 | Education Psychology | 2 | ||
| 13 | EDUC 208 | Education Foundation | 2 | ||
| 14 | GENS 202 | Entrepreneurship & Innovation | 2 | ||
| 15 | EDUC 209 | Instructional Technology | 2 | ||
| 16 | MICR 284 | Micro Biology | 3 | ||
| 17 | VTED 222 | Concept in Home Management | 2 | ||
| 18 | VTED 224 | Child Development | 2 | ||
| 19 | VTED 226 | Pattern Drafting | 3 | ||
| 20 | PHE 212 | Personal Health | 3 | ||
| 21 | PHE 214 | First Aid | 3 | ||
| S/N | Course Code | Course Title | Credit Units | Semester |
| S/N | Course Code | Course Title | Credit Units | Semester | |
|---|---|---|---|---|---|
| 1 | EDUC 301 | Educational Statistics | 2 | ||
| 2 | EDUC 303 | Curriculum and Instruction | 2 | ||
| 3 | EDUC 309 | Intro. to Guidance & Counseling | 2 | ||
| 4 | VTED 301 | Research Methods | 2 | ||
| 5 | VTED 305 | Subject Methods | 3 | ||
| 6 | VTED 321 | Housing and Interior Decoration | 2 | ||
| 7 | VTED 325 | Principles of Nutrition | 3 | ||
| 8 | VTED 327 | Household Equipments | 2 | ||
| 9 | VTED 337 | Instructional Meal Management | 3 | ||
| 10 | VTAG 301 | Fruits and Vegetable | 2 | ||
| 11 | VTED 322 | Creative Experience | 3 | ||
| 12 | VTED 324 | Organization and Administration of H/Economies | 2 | ||
| 13 | VTED 328 | Experimental Foods | 3 | ||
| 14 | VTED 332 | Consumer Education | 2 | ||
| 15 | VVTED 334 | Entrepreneurship Education | 2 | ||
| 16 | VTAG 314 | Post Harvest Technology | 3 | ||
| S/N | Course Code | Course Title | Credit Units | Semester |
| S/N | Course Code | Course Title | Credit Units | Semester | |
|---|---|---|---|---|---|
| 1 | EDUC 401 | Teaching Practice | 6 | ||
| 2 | VTED 403 | Research Project | 3 | ||
| 3 | EDUC 404 | Measurement & Evaluation | 2 | ||
| 4 | EDUC 402 | Measurement and Evaluation | 2 | ||
| 5 | VTED 422 | Advanced Clothing | 3 | ||
| 6 | VTED 424 | Advanced Nutrition and Diet Therapy | 3 | ||
| 7 | VTED 426 | Home Management Practicum | 3 | ||
| 8 | VTED 428 | Curriculum Development in Home Economics | 3 | ||
| 9 | VTED 432 | Issues in Home Economics | 2 | ||
| S/N | Course Code | Course Title | Credit Units | Semester |